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Categories:Viewed: 38 - Published at: 4 months ago
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 -inch piece fresh ginger, peeled, halved, and smashed
- 6 green cardamom pods
- Pinch kosher salt
Method
- Rinse the rice to get rid of excess starch.
- Put it into a heavy bottomed pot with a tight fitting lid.
- Add the water, ginger, cardamom, and salt and give it a good stir.
- Bring it to a boil, reduce the heat to a simmer, cover, and cook gently for about 15 minutes.
- You will see holes poking through the rice and most of the water should be absorbed.
- Let the rice stand off the heat, covered, for about 5 minutes.
- Remove the ginger and discard, fluff the rice and serve.
