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Categories:Viewed: 13 - Published at: 6 years ago
Ingredients
- 1/2 cup minced onions
- 1 tablespoon butter
- 1/4 teaspoon salt
- Pinch of nutmeg
- Big pinch of white pepper
- 1/2 cup grated cheese (preferably Swiss, but any kind will do)
- 2/3 cup bread crumbs
- 2 eggs
- 1 cup milk
- 1 to 2 cups overcooked asparagus
Method
- Preheat the oven to 300F.
- Saute the onions in the butter in a skillet for 5 minutes.
- Put them in a large bowl.
- Add the salt, nutmeg, pepper, cheese, and half of the bread crumbs.
- Beat in the eggs.
- Bring the milk to a boil and stir into the mixture.
- Mash the asparagus into the liquid with a fork or potato masher until the asparagus is in small chunks.
- Grease a 2-quart mold or baking dish and coat it with the remaining bread crumbs.
- Pour the asparagus mixture into the dish.
- Put that dish into a larger pan on the bottom rack of your oven.
- Fill the outer pan halfway with boiling water.
- Bake for 30 to 40 minutes, until a knife inserted into the center comes out clean.
