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Categories:Viewed: 116 - Published at: 6 years ago
Ingredients
- 1 tablespoon butter
- 2 (15 ounce) cans pumpkin
- 2 (14 ounce) cans chicken broth
- 1 cup light cream
- 14 cup pure maple syrup
- 2 teaspoons grated fresh ginger
- salt and pepper
- maple sugar (optional) or packed brown sugar (optional)
- pumpkin seeds (optional)
Method
- In a large saucepan, melt butter over medium heat.
- Stir in pumpkin, chicken broth, half-and-half, maple syrup, and ginger.
- Bring mixture just to boiling.
- Season to taste with salt and pepper.
- Ladle the soup into a serving bowl.
- If desired, garnish with maple sugar and pumpkin seeds.
