You may also like
Categories:
salt ground pepper Pasta fresh Mozzarella red peppers green olives red onion salami red wine vinegar extra-virgin olive oil parsley
Viewed: 60 - Published at: 6 years agoIngredients
- Coarse salt
- ground pepper
- 3/4 lb. short twisted pasta
- 4 oz. fresh mozzarella or bocconcini
- 2 jarred roasted red peppers
- 8 large pitted green olives
- 1/2 small red onion
- 2 oz. thinly sliced salami
- 2 tbsp. red wine vinegar
- 4 tsp. extra-virgin olive oil
- 1 c. lightly packed fresh parsley leaves
Method
- In a large pot of boiling salted water, cook pasta according to package instructions.
- Reserve 1/2 cup pasta water; drain pasta.
- Return pasta to pot and stir in mozzarella, peppers, olives, onion, salami, vinegar, oil, and reserved pasta water.
- Season to taste with salt and pepper.
- Top with parsley and serve warm or at room temperature.
- Looking for more quick and easy recipes?
- Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
