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Categories:Viewed: 36 - Published at: 3 years ago
Ingredients
- 4 large pork chops
- 3 c. soft bread cubes
- 2 Tbsp. chopped onion
- 1/4 c. melted butter
- 1/4 c. water
- 1/2 tsp. garlic salt
- 1 can condensed cream of mushroom soup
- 1/3 c. water
Method
- Brown chops on both sides.
- Place in shallow baking dish. Lightly mix together bread cubes, onion, butter, 1/4 cup water and garlic salt.
- Place a mound of stuffing on each chop.
- Blend soup and 1/3 cup of water; pour over chops and stuffing.
- Bake at 350° for 1 hour or until tender.
