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Irish cream vodka coffee syrup vanilla ice cream cream handful gingerbread cookies sugar water cloves cinnamon sticks fresh ginger
Viewed: 11 - Published at: 4 years agoIngredients
- 4 ounces Irish cream liqueur, such as Baileys
- 4 ounces vodka, such as Kettle One
- 2 ounces coffee liqueur, such as Kahlua
- 2 ounces Gingerbread Syrup, recipe follows
- 2 scoops vanilla ice cream, softened
- Whipped cream, for topping
- Small handful gingerbread cookies, crushed
- 1 cup sugar
- 1 cup water
- 5 cloves
- 2 cinnamon sticks
- One 2-inch piece fresh ginger, cut into rounds
Method
- Combine the Irish cream liqueur, vodka, coffee liqueur, Gingerbread Syrup and ice cream in a cocktail shaker.
- Add ice and shake well.
- Pour into four chilled martini glasses.
- Top each with a generous dollop of whipped cream and a sprinkling of gingerbread cookie crumbs.
- Add the sugar, water, cloves, cinnamon and ginger to a small saucepan.
- Bring to a boil over medium-high heat, stirring until the sugar has dissolved.
- Lower the heat and simmer for 5 minutes.
- Remove from the heat and let cool to room temperature before using, about 20 minutes.
- Cover and refrigerate for up to 2 weeks.
