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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 1 c. all-purpose flour
- 1 tsp. sugar
- 1 tsp. cinnamon
- 2 tsp. baking pwdr
- 1 c. whole lowfat milk
- 1 Tbsp. vegetable oil
- 1 Tbsp. water
- 1 tsp. vanilla extract
- 2 Tbsp. butter
Method
- Combine dry ingredients and mix slightly.
- Add in lowfat milk, oil, water, and vanilla.
- Whisk together till just combined.
- Be careful not to over mix - it should still be slightly lumpy.
- Set aside to rest for a few min.
- Heat a large skillet over medium-high heat till warm.
- While pan is heating, add in butter.
- As soon as the butter is melted, add in melted butter to pancake batter.
- Return pan to stove and stir butter into batter.
- When pan is warm, with a measuring cup or ladle, pour 1/4 c. of batter into the skillet for each pancake.
- Cook till bubbles form on the surface.
- Carefully flip pancakes with turner/spatula and cook till golden.
