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Categories:
flour SPLENDA® Granular cinnamon ginger allspice margarine baking powder baking soda low-fat buttermilk molasses molasses egg Splenda cinnamon
Viewed: 33 - Published at: 8 years agoIngredients
- 1 cup all-purpose flour
- 1/2 cup Splenda granular
- 3/4 teaspoon cinnamon
- 3/4 teaspoon ginger
- 1/4 teaspoon allspice
- 4 tablespoons margarine
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup low-fat buttermilk
- 1 tablespoon molasses
- 2 teaspoons molasses
- 1 large egg
- 1 tablespoon Splenda granular
- 1 teaspoon cinnamon
Method
- Preheat oven to 350 degrees.
- Spray an 8-inch round cake pan with nonstick cooking spray.
- Stir flour and lightly measure 1 cup.
- Combine flour, 1/2 cup Splenda, and spices in a large bowl.
- Cut in the margarine using a pastry blender or fork until the mixture resembles small crumbs.
- Measure out 1/2 cup and set aside.
- To the large bowl of flour, add the baking powder, baking soda, buttermilk, molasses, and egg.
- Beat with a spoon or on low speed with a mixer until smooth.
- Spoon into the prepared pan.
- Add the tablespoon of Splenda and teaspoon of cinnamon to the reserved crumb mixture.
- Sprinkle mixture over the top of the cake.
- Bake for 25 minutes or until the center of the cake springs back when touched lightly.
