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Categories:Viewed: 17 - Published at: 10 months ago
Ingredients
- 1 tablespoon butter or 1 tablespoon margarine
- 1 lb pork tenderloin, cut into 1/2-inch slices
- 14 teaspoon salt
- 1 large peach, peeled and sliced
- 2 tablespoons brown sugar
- 1 teaspoon grated gingerroot
- 23 cup chicken broth
- 2 teaspoons cornstarch
Method
- In 10 or 12-inch skillet, melt butter over medium-high heat.
- Sprinkle pork with salt and add to skillet.
- Cook pork until browned, turning over once (about 4-6 mins).
- Stir in peach slices, brown sugar and gingerroot.
- Cook 2 minutes, stirring once or twice, until peach slices are tender.
- In small bowl, mix broth and cornstarch; stir into pork mixture.
- Reduce heat to medium-low.
- Cook 2-5 minutes, stirring once or twice, until sauce has thickened.
