You may also like
Categories:
flour sweet potatoes butter brown sugar lime rind lime juice orange rind fresh ginger soy sauce salt black pepper cooking spray
Viewed: 51 - Published at: 8 years agoIngredients
- 1/3 cup all-purpose flour
- 10 cups thinly sliced peeled sweet potatoes (about 3 pounds)
- 1/4 cup butter
- 1/3 cup packed light brown sugar
- 1 tablespoon lime rind
- 2 tablespoons fresh lime juice
- 1 tablespoon grated orange rind
- 1 tablespoon grated peeled fresh ginger
- 1 teaspoon low sodium soy sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- cooking spray
Method
- Preheat oven to 425 degrees.
- Lightly spoon flour into dry measuring cup; level with a knife. Combine flour and potato in a large bowl; toss well.
- Melt butter in a small saucepan over low heat. Add sugar and next 7 ingredients (sugar through pepper); cook 4 minutes or until sugar dissolves. Pour over potato mixture; toss well. Spoon mixture into a shallow 2-quart casserole dish coated with cooking spray.
- Cover and bake at 425° for 55 minutes or until tender. Let stand 10 minutes.
