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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 1 lb. scallops
- 3 Tbsp. Key lime juice
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1/3 c. walnuts
- 1/4 c. parsley, chopped
- 1/2 stick butter
- 1 tsp. fresh ground ginger
- 2 tsp. lime zest
- salt and pepper to taste
Method
- Mix room temperature butter with ginger, zest, salt and pepper.
- Refrigerate until firm.
- Dry scallops; saute until golden in oil.
- Drain.
- Stir in lime juice and saute 1 minute.
- Lower heat and add butter mixture one tablespoon until sauce thickens. Stir in nuts and sprinkle with parsley.
- Serves 2.
