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Categories:
sugar butter egg corn syrup vanilla all-purpose baking soda ground cinnamon ground ginger salt ground cloves sugar
Viewed: 7 - Published at: 2 years agoIngredients
- 1 1/4 cups sugar
- 1 cup Land O Lakes Butter, softened
- 1 Land O Lakes Egg
- 3 tablespoons dark corn syrup
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- Sugar
Method
- Heat oven to 375F.
- Combine sugar and butter in bowl.
- Beat at medium speed until creamy.
- Add egg, corn syrup and vanilla.
- Continue beating, scraping bowl often, until well mixed.
- Add all remaining ingredients except additional sugar; beat at low speed until well mixed.
- Shape dough into 1-inch balls; roll balls in sugar.
- Place 2 inches apart onto ungreased cookie sheets.
- Bake 10-12 minutes or until edges are lightly browned.
- Cool 1 minute on cookie sheets; remove to cooling rack.
