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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 1.5 (445 ml) cans frozen orange juice concentrate, thawed
- 1.5 (445 ml) cans frozen pink lemonade concentrate, thawed
- 6 cups cold water
- 3 cups bombay sapphire london dry gin
- 3/4 cup white sugar (optional)
- to serve clear sparkling pop such as club soda, tonic water, sprite/7up, ginger ale
Method
- In a 4 L container, mix all ingredients together.
- Freeze for 24 hours, stirring once half-way through.
- To serve, fill glass half full, and top with club soda, tonic water, sprite/7up, or gingerale.
- ENJOY!
