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Categories:
ground beef pinto beans corn chips green onions black olives tomatoes Cheddar cheese picante sauce hot sauce
Viewed: 42 - Published at: 6 years agoIngredients
- 1 head iceberg lettuce, cut up, torn up, shredded
- 2 lbs ground beef
- 4 cups pinto beans, drained (2 cans)
- 20 ounces Fritos corn chips
- 4 -6 green onions, sliced
- 1 (6 ounce) can sliced black olives
- 4 -6 tomatoes, cut into bite-sized chunks (make mine Romas!)
- 12 ounces pre-shredded cheddar cheese (or colby-jack, or colby, or...?)
- 12 ounces Pace Picante Sauce, medium spicy
- 1 ounce hot sauce
Method
- Crumble-fry the ground beef (w/salt, pepper, garlic to taste) and allow it to cool.
- Mix beef with beans and lettuce.
- Stick a long spoon in the Picante sauce jar.
- Put remaining ingredients in individual bowls, with appropriate tongs, spoons, etc. for serving.
- Put a layer of fritos in your bowl or on your plate.
- Cover with beef-bean-lettuce mixture.
- Add other ingredients as desired.
- Apply the picante sauce to taste. Add hot sauce as required by your palate.
- Step aside, because the first ones through the line will be coming back for more!
