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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 4 ounces neufchatel cheese, at room temperature
- 2 tablespoons finely chopped fresh dill
- 1 teaspoon lemon zest
- 2 medium (8 1/2 in.) whole-wheat tortillas
- 1 smoked trout fillet (about 4 oz.), broken into large pieces
- 2/3 cup baby spinach
- 3 large eggs
Method
- Mix neufchatel, dill, and lemon zest in a small bowl until blended. Spread 2 tbsp. cheese mixture on each tortilla. Arrange trout down the center, then top with spinach.
- Heat a medium nonstick frying pan over medium heat. Whisk eggs in a small bowl to blend. Pour eggs into pan and scramble until set, about 2 1/2 minutes.
- Spoon eggs over spinach on tortillas, then roll up burritos, tucking in ends.
- Note: Nutritional analysis is per burrito.
