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Categories:
ground beef salt Worcestershire sauce stuffing mix mushroom stems beef broth fresh parsley green onions egg butter lemon juice
Viewed: 21 - Published at: 5 years agoIngredients
- 2 pounds ground beef
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 3/4 cup crushed seasoned stuffing mix
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/4 cup beef broth
- 1/4 cup minced fresh parsley
- 1/4 cup sliced green onions
- 1 egg, beaten
- 1 tablespoon butter, melted
- 1 teaspoon lemon juice
Method
- In a large bowl, combine the beef, salt and Worcestershire sauce. Divide in half; pat each half into an 8-in. circle on waxed paper.
- Combine the remaining ingredients; spoon over one patty to within 1 in of the edge. Top with second patty; press edges to seal. Grill, covered, over medium heat for 12-13 minutes on each side or until meat is no longer pink. Cut into wedges.
