Gfcf Simple Chicken Curry - chicken breasts

Method

• Put oil, onions, garlic, and ginger into a heavy-bottomed stock pot and put onto medium heat.
• Sprinkle with salt.
• Stir and cover.
• Let saute for an hour, stirring every 10 minutes.
• Add chicken and cook until almost done (maybe 10 minutes).
• Now add 4 cups water, bouillon, and the coconut milk (shake the can really well before opening and be sure to scrape off all the delicious cream!
• ).
• Bring to a boil, then set to medium heat.
• Allow to simmer, covered, for an hour.
• Stir every 10 minutes.
• Now take the garam masala, curry powder, and turmeric and dry roast over medium-low heat for about 10 minutes.
• Stir constantly.
• Add the spices to the curry as soon as it's ready and continue cooking until the hour has passed.
• Put the cornstarch into a glass and add 1/4 cup water and stir until dissolved.
• Slowly add the mix into the curry while stirring and while the curry is boiling (you may need to raise the heat in order to do this).
• Let it boil over medium heat for 10 minutes while stirring.
• Serve next to rice or over noodles.
• Freezes well.