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Ingredients
- 2 cans tomatoes
- 6 slices bacon
- 1 onion
- salt and pepper
- 1/2 lb. spaghetti
- dash of sugar
Method
- Dice up bacon and onion and brown in skillet; pour off excess grease.
- Cook tomatoes and little bit of sugar; salt and pepper. Cook spaghetti until done.
- Drain.
- Add everything to the tomatoes and cook on medium heat until it is done, about 45 minutes.