You may also like
Categories:
unsalted butter brown sugar granulated sugar egg vanilla milk flour corn starch baking soda salt favorite jelly peanut butter
Viewed: 108 - Published at: 3 years agoIngredients
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 3 tablespoons granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 2 tablespoons milk
- 1 1/2 cups flour
- 2 tablespoons corn starch
- 1 teaspoon baking soda
- 1 pinch salt (I prefer Kosher Salt)
- 1/3 cup your favorite Jelly
- 1/2 cup creamy peanut butter
Method
- Preheat oven to 350°.
- Cream 1/2 cup butter and 3/4 cup brown sugar. Add 3 tablespoons granulated sugar until fully combined, about 30 seconds. Beat in 1 egg, 1/2 teaspoon vanilla, and 2 tablespoons milk.
- In a separate medium size bowl, combine 1 1/2 cups flour, 2 tablespoons corn starch, 1 teaspoon baking soda, and a pinch of salt . Stir with a fork until combined.
- Add flour mixture to wet ingredients, a little at a time, until fully combined.
- Mix in 1/2 cup peanut butter.
- Using a small ice cream scooper, scoop dough onto a cookie sheet lined with parchment paper. Using your hands, form each scoop into a ball.
- Refrigerate the dough for 1 hour.
- Bake 10-12 minutes. Let the cookies cool for 1 minute. Using the back of a teaspoon or your thumb, create an indentation in the middle of the cookie. Fill the indentation with about 1 teaspoon of jelly.
