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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 1 large can sauerkraut, rinsed well
- 1/2 c. celery
- 1/4 c. green peppers
- 1 small onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 lb. ground beef
- 1 1/2 c. tomato juice
Method
- Brown meat and drain.
- Rinse sauerkraut and drain.
- Put all together and mix well.
- Cover and bake at 350° for 1 hour and 15 minutes.
- The last 15 minutes, put slices of cheese on top and return to oven (uncovered).