German Potatoes Simply Flavored with Salt and Butter - potatoes

Method

• Prepare the ingredients.
• You could use bacon or ham instead of wieners sausages.
• If you don't have a lot of sausages, slice thinly to make them seem like more.
• Cut the potatoes into large chunks.
• Cover the cut potatoes with plastic wrap and microwave.
• For 100 g, cook for about 1 minute at 600W.
• If 1 potato weighs about 100 g, for 6 to 7 you should microwave for 6-7 minutes.
• Slice the wiener sausages.
• Slice the onion very very thinly - this is key.
• The generous amount of sauteed onions in this dish is key to the flavor.
• Put 1 tablespoon of olive oil (or vegetable oil) in a heated frying pan.
• Add onions and saute.
• After 2-3 minutes when the onions have started to wilt, add 1/2 teaspoon of salt and continue sauteing.
• After about a minute, they become a nice color.
• Add sausages and keep sauteing.
• Add potatoes and the remaining 1/2 teaspoon of salt, and saute.
• Turn off the heat, and mix in the 20 g of butter (2 pats).
• Sprinkle parsley or black pepper to taste and enjoy!
• Aonori seaweed powder is delicious, too.
• A handy tip to have pats of butter at hand.
• Each bar of butter is 200 g, so first quarter, then divide each quarter into 5 pieces.
• You will have pats of butter that weigh about 10 g each.
• Please also see"Hearty Breaded Chicken Cutlets", which is also cheap and delicious and a loved by my husband and kids!