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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 2 tablespoons I Can't Believe It's Not Butter!(R) Spread divided
- 4 eggs
- 1/3 cup fresh asparagus chopped cooked
- 2 tablespoons goat cheese
- 1/4 teaspoon fresh thyme leaves
- 4 slices whole wheat bread toasted if desired
Method
- Beat 1 Tbsp. I Can't Believe It's Not Butter!(R) Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
- Heat remaining Tbsp. spread in nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, 1 minute. Stir in asparagus, goat cheese and thyme and cook, stirring frequently, until eggs are thoroughly cooked, about 1 minute.
