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Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- 1 kg plum
- 3 garlic cloves
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
- 1 tablespoon mustard seeds
- 4 cups white wine vinegar
- 2 cups brown sugar
- 3/4 cup sultana
Method
- Halve and stone plums and crush the garlic and put into a pan with the remaining ingredients.
- Cover and simmer for 50 minutes, or until the fruit is very soft and has really flavoured the vinegar.
- Sieve the sauce and pour into hot sterilized bottles and seal.
- N.B. Make sure bottles are well sterilized before filling and when cold a vacumn seal has formed.
