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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 1 c. pecans
- 1 c. coconut
- 1 box powdered sugar
- 8 oz. cream cheese
- 1 box German chocolate cake mix
- 1/2 c. margarine, melted
- 1 tsp. vanilla
Method
- Mix cake mix as directed on box.
- Butter a 9 x 13-inch cake pan.
- Put pecans and coconut in bottom.
- Pour cake batter on top of nuts and coconut.
- Mix powdered sugar, margarine and cream cheese.
- Pour on top of batter.
- Bake at 325° for 45 minutes. Turn cake out upside down.
- Leave pan over cake a few minutes to allow topping to loosen from pan.
