Ingredients 3 pounds dried codfish1 gallon water1 tablespoon olive oil1 green bell pepper, chopped1 medium onion, chopped2 large tomatoes, chopped2 culantro* leaves, chopped2 whole bay leaves2 red bell peppers,...Learn More

Ingredients Pigeon Peas1 lb pigeon peas, picked over and rinsed clean (fresh gandules)10 cups water, divided4 teaspoons kosher saltSofrito1/2 ounce bacon, minced1 ounce ham, minced1 medium onion, minced1 aji be...Learn More

Ingredients 2 cups pinto beans12 cup onion (thinly sliced)12 cup scallion (thinly sliced)0.5 (5 g) packet sazon goya con culantro y achiote12 tablespoon cumin12 tablespoon dry oregano1 teaspoon Mexican oregano3...Learn More

Ingredients 1 bunch 1" thick-at the stem- bunch Shado Beni (Culantro), can be found in most #Mexican and #Caribbean groceries, see my photos its the long leafed herb pictured.1 bunch 1" thick-at the stem- bunch...Learn More

Ingredients 1 semi ripe mango, peeled and sliced into medium pieces ( do not use ripe mangoes as it will be too tender for this application. semi ripe mangoes are more sturdy.)2 clove garlic, finely chopped1/2 ...Learn More

Ingredients 3 pounds Grass Fed Beef Soup Bones (Neck, Rib, Marrow, Oxtail)1-1/2 whole Onion, Divided2 pieces Ginger, 1 Inch Long Each2 sticks Cinnamon18 whole Cloves8 whole Star Anise Pods1 teaspoon Coriander S...Learn More

Ingredients 1 pound fresh fillets (sole, red snapper, rockfish, cod or seabass)1/2 cup Fresh Lime Juice1 teaspoon Culantro (cilantro works too)1 Habanero Pepper1/4 cup Celery stalk, chopped1/2 teaspoon Garlic, ...Learn More

Ingredients 2 14 lbs lean ground beef2 medium onions, chopped5 garlic cloves, minced1 (14 ounce) can beef broth1 (14 ounce) can chicken broth1 (8 ounce) can tomato sauce1 (28 ounce) can diced tomatoes with juic...Learn More