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Categories:Viewed: 7 - Published at: 7 years ago
Ingredients
- 4 oz. pkg. German chocolate
- 2 Tbsp. milk
- 2 Tbsp. sugar
- 3 oz. cream cheese
- 1/3 c. milk
- small Cool Whip
- graham cracker pie shell
Method
- Heat German chocolate and 2 tablespoons milk on low heat. Beat 2 tablespoons sugar into cream cheese, 1/3 cup milk and chocolate mixture.
- Beat until smooth.
- Fold into small Cool Whip. Blend until smooth.
- Blend into graham cracker pie shell.