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Categories:
eggs sugar flour milk chocolate margarine vanilla nuts milk sugar egg yolks margarine vanilla coconut nuts
Viewed: 42 - Published at: 9 years agoIngredients
- 2 large eggs
- 1 cup sugar
- 3/4 cup flour, all-purpose
- 4 ounces milk chocolate prefer german
- 8 tablespoons margarine
- 1 teaspoon vanilla extract
- 3/4 cup nuts
- 1 cup evaporated milk
- 1 cup sugar
- 3 each egg yolks slightly beaten
- 1/2 cup margarine
- 1 teaspoon vanilla extract
- 13 cup coconut
- 1 cup nuts chopped
Method
- Cream eggs and sugar.
- Combine with next 5 ingredients.
- Pour batter into a greased 9 inch square pan.
- Bake for 40 minutes at 350F (180C).
- Cool and Frost.
