Salsa Verde Green Salsa - onion

Method

• This is a tomatillo.
• I used ones with large fruit in the middle.
• Peel the tomatillos and wash them well.
• Quarter half of the onion and finely chop another quarter.
• Mince the cilantro and finely chop the scallions.
• The peppers on the left are Serrano chili peppers.
• They're much longer and thinner than the jalapeno on the right and have a milder flavour.
• Slice the Serrano chili peppers in half vertically and use a spoon or knife to get rid of the seeds.
• Boil some water with a pinch of salt in a saucepan and add the onion (the quartered half), tomatillos, and cilantro in that order.
• When the water comes to a boil once again, stop the heat and drain the vegetables.
• Add the vegetables to a food processor and blend them until smooth.
• Transfer the mixture to a bowl and mix in the finely chopped onion, scallions, cilantro, and salt.
• Chill the salsa in the refrigerator and serve with chips.