You may also like
Ingredients
- 2 cups butter, softened
- 2 cups sugar
- 1 can (9 ounces) almond paste
- 4 eggs
- 4-1/2 cups all-purpose flour
- Chopped almonds and red and green sprinkles, optional
Method
- In a large bowl, cream the butter, sugar and almond paste. Add eggs, one at a time, beating well after each addition. Gradually add flour and mix well.
- Roll into 1-in. balls and place 2 in. on ungreased
- ; flatten with a fork. Sprinkle with almonds and sprinkles if desired. Bake at 350° for 13-15 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
