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Categories:
egg yolks sugar flour cocoa sugar baking soda water vanilla egg whites sugar heavy cream confectioners sugar vanilla peaches
Viewed: 44 - Published at: 6 years agoIngredients
- 4 egg yolks
- 1/2 c. sugar
- 1/2 c. flour
- 1/3 c. cocoa
- 1/4 c. sugar
- 1/2 tsp. baking soda
- 1/3 c. water
- 1 tsp. vanilla
- 4 egg whites
- 2 Tbsp. sugar
- 2 c. heavy cream
- 3/4 c. confectioners sugar
- 1 tsp. vanilla
- 3 c. sliced peaches, drained
Method
- Grease and flour 2 (9-inch) square pans.
- Beat egg yolks. Gradually add 1/2 cup sugar.
- Combine flour, cocoa, 1/4 cup sugar and baking soda.
- Add alternately with water and 1 teaspoon vanilla on low speed.
- Beat egg whites in small mixing bowl until foamy.
- Add 2 tablespoons sugar and beat until stiff.
- Carefully fold beaten eggs to chocolate mixture.
- Spread batter into pan. Bake at 375° for 14 to 16 minutes.
- Cool 10 minutes.
- Beat cream, confectioners sugar and 1 teaspoon vanilla until stiff.
- Frost one cake with 1 cup of whipped cream.
- Fill center with peaches. Place second cake on top and repeat.
- Chill 1 hour.
