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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 1/4 lb. melted butter
- 1/2 lb. Ricotta cheese
- 1/2 lb. Feta cheese
- 4 eggs, separated
- milk or cream
- 1 pkg. phyllo dough
Method
- Mix cheeses.
- Add egg yolks and separately beaten egg whites. Add milk or cream to pouring consistency.
- Melt butter.
- Liberally coat a 9 x 12-inch baking dish.
- Spread 4 sheets of phyllo dough in dish and brush with melted butter.
- Spoon 1/4 of mixture into dish.
- Cover with another 4 sheets of phyllo.
- Brush with butter and repeat, ending with phyllo dough on top.
- Cover dish with aluminum foil and bake at 350° for 30 to 35 minutes.
- Let stand 10 minutes before serving.
- Cut small for appetizers.
