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Categories:
tarragon onion basil tomatoes ground cumin green pepper garlic cucumber oil scallions black pepper parsley salt soy sauce red wine vinegar
Viewed: 28 - Published at: 2 years agoIngredients
- 1 (46 oz.) can V-8 juice
- 1 tsp. tarragon
- 1 onion, chopped
- 1 tsp. basil
- 4 tomatoes, chopped
- dash of ground cumin
- 1 green pepper, chopped
- 1 garlic clove, minced
- 1 cucumber, diced
- 2 Tbsp. oil (optional)
- 2 scallions, chopped
- 1/8 tsp. black pepper
- 1/4 c. parsley, chopped
- salt to taste
- juice of 1/2 lemon plus 1 lime
- 1 tsp. soy sauce
- 2 Tbsp. red wine vinegar
Method
- Chop all vegetables.
- Puree half of the vegetables with some of the tomato juice in a food processor (in a couple of batches). Put pureed mixture in a large bowl and add remaining chopped vegetables and other ingredients.
- Stir well.
- Chill.
- Makes 10 cups.
