Ingredients

  • 1 lb ground beef
  • 12 cup diced onion
  • 2 minced garlic cloves
  • 1 (14 ounce) can diced tomatoes
  • 2 tablespoons quick-cooking rolled oats
  • 1 teaspoon sugar (optional)
  • 2 teaspoons chili powder
  • 1 tablespoon Worcestershire sauce
  • kosher salt
  • cracked pepper
  • 6 hamburger buns

Method

  • In large skillet cook meat, onion, and garlic until brown.
  • Salt and pepper while browning.
  • Drain off fat.
  • Stir in undrained tomatoes, 1/4 cup water, oats, chili powder, and Worcestershire sauce.
  • Bring to boil.
  • Reduce heat and simmer uncovered for 5to 10 minutes.
  • Serve on buns.