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Categories:Viewed: 10 - Published at: 6 years ago
Ingredients
- 1 tablespoon butter
- 2 cups basmati rice
- 1 small onion, finely chopped
- 2 -4 garlic cloves, chopped
- 5 cups water
- 1 celery rib, finely chopped
- 1 medium roma tomato, diced
- 12-34 teaspoon salt
- 12 teaspoon white pepper
- 1 bay leaf
- 12 teaspoon sesame oil
- 4 teaspoons soy sauce
Method
- In a medium pan over medium high heat, heat butter; add rice stirring constantly.
- Add the onion, garlic and continue to cook until garlic and rice are golden brown.
- Add the water, celery, diced tomato, salt, pepper, bay leaf and sesame oil.
- Bring to a boil and cook 2 minutes stirring occasionally.
- Reduce heat to low, cover and cook for 20 minutes.
- Remove from heat and fluff with fork.
