You may also like
Categories:Viewed: 12 - Published at: 8 years ago
Ingredients
- 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- 1 Tbsp. milk
- 2 Tbsp. Maxwell House Instant Coffee Original Roast
- 1 ready-to-use chocolate pie crust (9 inch)
Method
- Heat oven to 350F.
- Beat cream cheese, sugar and vanilla in medium speed with mixer until well blended.
- Add eggs; mix just until blended.
- Microwave milk in small microwaveable bowl on HIGH 15 sec.
- Add instant coffee; stir until dissolved.
- Add to cream cheese batter; mix well.
- Pour into crust.
- Bake 40 min.
- or until centre is almost set.
- Cool.
- Refrigerate 3 hours.
