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Ingredients
- 1/4 Kabocha squash, unpeeled, seeds removed with a spoon
- 1 tablespoon Potato starch or corn starch
- 2 teaspoons Soy sauce
- 1 tablespoon Bonito flakes
Method
- Put kabocha squash into microwave, heat for 2 min?(500w)*.
- Cut the kabocha squash into 1/4 inch half-moons. In a small plastic bag (or Ziploc bag), Add the squash and potato starch. Shake it to coat evenly.
- Heat a skillet over medium heat. Add 1/4 inch of olive oil. After the oil is hot enough, fry the squash on both sides until brown. (usually for about 30 seconds per side)
- Drain on paper towels, and arrange on a serving plate. Sprinkle with bonito flakes and soy sauce
- Additional Notes: *After squash is heated in microwave, It will be softer. This is a trick to cut squash easily. You don't peel the skin in this recipe but you can use this trick to peel skin on other occasions.
