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Categories:Viewed: 69 - Published at: 2 years ago
Ingredients
- 1/4 cup vegetable oil
- 3 cloves garlic, minced
- 1 lb prawns or 1 lb shrimp, peeled with tails left on and deveined
- 2 tablespoons fish sauce (nam pla)
- 1/2 teaspoon minced cilantro
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon white pepper
Method
- Heat oil in a large skillet over medium heat; add garlic, cook and stir until garlic is translucent, 2-3 minutes.
- Stir in shrimp, fish sauce, cilantro, black pepper and white pepper; cook over medium heat, stirring often, until shrimp is opaque, about 3 minutes.
