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Categories:Viewed: 61 - Published at: a year ago
Ingredients
- 6 oz. guava paste
- 1/4 cup water
- 1/4 tsp. ground red pepper (cayenne)
- 1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
- 1/2 cup KRAFT Zesty Italian Dressing, divided
- 12 chicken thighs (2 lb.) Safeway 1 lb For $1.99 thru 02/09
- 1 bag (9 oz.) fresh spinach leaves
Method
- Place guava paste, water and red pepper in medium microwaveable bowl.
- Microwave on HIGH 1 min.
- ; stir until paste is dissolved and mixture is well blended.
- Stir in ham; set aside.
- Heat 1/4 cup of the dressing in large nonstick skillet on medium heat.
- Add 6 of the chicken thighs; cook 2 to 3 min.
- on each side or until browned on both sides.
- Remove chicken from skillet; cover to keep warm.
- Repeat with remaining 1/4 cup dressing and remaining 6 thighs.
- Place all thighs in skillet; top with guava mixture.
- Bring to boil.
- Reduce heat to medium-low; cover.
- Simmer 20 min.
- or until chicken is cooked through (165 degrees F).
- Remove chicken and sauce from skillet; place in serving dish.
- Cover to keep warm.
- Add spinach to same skillet; cook 5 min.
- or until wilted, stirring occasionally.
- Spoon spinach onto serving plate; top with the chicken.
