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Categories:Viewed: 4 - Published at: 9 years ago
Ingredients
- 12 to 15 cloves garlic, cracked away from skins
- 2 tablespoons extra-virgin olive oil, 3 turns of the pan
- 2 tablespoons butter, cut in small pieces
- 1/2 to 1 teaspoon crushed red pepper flakes
- 1 1/2 pounds, 30 pieces, jumbo shrimp, peeled and deveined, ask for easy peel shrimps
- 1 teaspoon coarse salt
- Black pepper
- 1 toothpick, optional
Method
- Process garlic in food processor to finely chop.
- Heat a large skillet over medium high heat.
- Add oil and butter.
- Add garlic and crushed pepper flakes to oil and butter.
- Season shrimp with salt and toss to coat.
- Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails.
- Add black pepper, to your taste.
- Serve immediately.
