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Categories:Viewed: 100 - Published at: 9 years ago
Ingredients
- 1 large pkg. black cherry jello
- 1 tsp. Knox gelatine
- 2 c. boiling water
- 1 can crushed pineapple
- 1 can blueberry pie filling
- 1 (16 oz.) Cool Whip
Method
- Dissolve cherry jello in boiling water.
- Add Knox gelatine, pineapple and blueberry pie filling.
- Pour into 9 x 11-inch rectangular dish.
- After this mixture is firm, spread with Cool Whip.
- Can be used in a mold.