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Categories:
kidney beans sweet sausage ground beef celery Italian tomatoes tomatoes mushrooms white onion garlic hot salsa white shoepeg corn cayenne powder chili powder cumin pepper
Viewed: 39 - Published at: 6 years agoIngredients
- 1 (15 ounce) can kidney beans
- 1 lb sweet sausage
- 2 lbs ground beef
- 2 sticks celery (diced)
- 15 ounces canned Italian tomatoes
- 1 (15 ounce) can stewed tomatoes
- 8 ounces sliced mushrooms
- 1 large white onion (diced)
- 13 head garlic (minced)
- 5 ounces hot salsa
- 1 lb white shoepeg corn
- 2 tablespoons cayenne powder
- 2 tablespoons chili powder
- 2 tablespoons cumin
- 2 tablespoons pepper (about 2 tablespoons each)
Method
- Brown sausage and ground beef in a frying pan.
- Drain.
- In a large stockpot, add tomatoes, salsa, celery, onions, garlic, mushrooms and seasonings (to taste).
- Add sausage and ground beef.
- Cook on medium heat for about two hours.
- Add corn about an hour before serving.
- Cook on medium heat for another hour.
