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Categories:Viewed: 4 - Published at: 5 years ago
Ingredients
- 8 eggs
- 1/2 c. milk
- 1/2 c. grated Parmesan cheese
- 2 Tbsp. butter
- 4 cloves fresh garlic, minced
- 1/2 c. chopped onion
- 1 to 4 oz. Polish sausage or garlic sausage, chopped
- 4 large potatoes, shredded
- 4 oz. Cheddar cheese, shredded
Method
- Beat together eggs, milk and Parmesan cheese; set aside.
- In large skillet over medium-high heat, melt butter and saute garlic, onion, sausage and potatoes for about 5 minutes or until tender. Reduce heat to medium.
- Pour egg mixture into pan and cook, without stirring, until eggs are almost set.
- Sprinkle Cheddar cheese over top of frittata.
- Let cook on top of stove for about 1 more minute.
- Place pan under broiler and broil about 6 inches from heat until top is bubbly and slightly browned.
- Cut in wedges to serve.
