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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 3 whole Bulbs Of Garlic
- 1 pinch Salt
- 4 cups Olive Oil (estimate)
- 3 sprigs Rosemary Or Thyme (optional)
- 4 whole Sterilized Jars
Method
- 1.
- Slice off the top of the unpeeled garlic head, exposing a bit of the cloves and place them on some tinfoil.
- 2.
- Add a pinch of salt to the bulbs and lay a sprig of thyme or rosemary on each of them.
- Drizzle with some olive oil and pack them in the tinfoil.
- Then bake the garlic in the oven for 2 hours at 120 degrees C. It will be clean of any harmful bacteria because at this temperature, it is sterilised.
- Bake until garlic is all soft and sweet.
- 3.
- The garlic can then be squeezed out of the skins and added to the sterilized jars you have waiting.
- 4.
- Top the garlic with olive oil, making sure all the cloves are covered.
- Store the confit in a sterilised, airtight jar and it will keep for 3 months in the fridge quite safely.
- Makes a great gift as well.
