You may also like
Categories:
ready-to-serve chicken broth frozen mixed vegetables cream of chicken soup chicken pepper flour milk butter
Viewed: 35 - Published at: 5 years agoIngredients
- 1 (14 1/2 oz.) can ready-to-serve chicken broth
- 1 (16 oz.) pkg. frozen mixed vegetables, thawed
- 2 (10 3/4 oz.) cans cream of chicken soup (undiluted)
- 4 c. cooked chopped chicken
- 1/4 tsp. pepper
- 1 c. self-rising flour
- 1 c. milk
- 1/2 c. butter or margarine, melted
Method
- Combine chicken broth and vegetables in a large saucepan; bring to a boil.
- Cover; reduce heat and simmer 10 minutes or until tender.
- Stir in chicken soup, chicken and pepper.
- Spoon into a 13 x 9 x 2-inch baking dish; set aside.
- Combine flour, milk and butter; pour over chicken mixture.
- Bake at 350° for 55 minutes or until golden brown.
- Yield: 8 servings.
