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Categories:
garlic tomatoes olive oil cayenne pepper paprika ground coriander thyme vegetable stock Parmesan cheese butter onion salt pepper
Viewed: 60 - Published at: 5 years agoIngredients
- 1 bulb of garlic
- 2 large tomatoes, halved
- 2 tablespoons olive oil
- 14 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 teaspoons ground coriander
- 12 teaspoon dried thyme
- 2 cups vegetable stock (or chicken stock)
- 2 tablespoons parmesan cheese, grated
- 12 tablespoon butter
- 1 small onion, chopped
- salt
- pepper
Method
- Preheat oven to 400F.
- Slice tomatoes in half.
- Drizzle the garlic and tomato halves with olive oil and season with salt and fresh ground pepper.
- Roast for about 40 min until garlic is golden.
- Remove from the oven, squeeze out the softened garlic and peel tomatoes.
- Saute chopped onion with some oil for 3 min or until soft.
- Add 2 cups of vegetable stock and bring to boil.
- Add garlic, tomatoes, coriander, paprika, thyme, cayenne pepper and butter.
- Simmer for 3 min on medium heat and stir occasionally.
- Check seasoning.
- Let it cool down and puree in a food processor.
- Serve and grate Parmesan cheese on top.
