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Categories:
pork back ribs garlic sugar paprika salt pepper chili powder ground cumin BBQ sauce onion margarine ketchup brown sugar lemon juice Worcestershire sauce vinegar ground mustard celery cayenne pepper
Viewed: 15 - Published at: 7 years agoIngredients
- 4 lbs pork back ribs
- 3 garlic cloves, minced
- 1 tablespoon sugar
- 1 tablespoon paprika
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- BBQ SAUCE
- 1 small onion, finely chopped
- 2 tablespoons margarine
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 3 tablespoons lemon juice
- 3 tablespoons Worcestershire sauce
- 2 tablespoons vinegar
- 1 1/2 teaspoons ground mustard
- 1 teaspoon celery seed
- 1/8 teaspoon cayenne pepper
Method
- Rub ribs with garlic.
- Place them in a shallow roasting pan.
- Cover and bake at 300 degrees for 2 1/2 hours.
- Cool slightly.
- Combine the sugar, parika, salt, pepper, chili powder and ground cumin.
- Rub this over the slightly cooled ribs.
- Cover and refrigerate for 8 hours or overnight.
- In a saucepan, saute the onion in butter until tender.
- Stir in the remaining sauce ingredients.
- Bring to a boil.
- Reduce heat; cook and stir until thickened. About 10 minutes.
- Remove from the heat.
- Brush ribs with the sauce.
- Grill or Broil (med heat) for 12 minutes, turning and basting with the sauce.
- I like to blacken them up a little bit.
- Enjoy!
- ***NOTE*** my favorite style ribs to use are the pork BABY back ribs.
