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Ingredients
- 1/4 cup olive oil
- 6 large garlic cloves, finely chopped
- 2 tablespoons dried tarragon, crumbled
- 1 3 1/2-pound chicken, cut into 8 pieces
Method
- Preheat oven to 500F.
- Combine oil, garlic and tarragon in small bowl.
- Coat chicken pieces with oil mixture.
- Arrange chicken on baking sheet.
- Season with salt and pepper.
- Bake chicken 10 minutes.
- Reduce heat to 375F.
- Bake until chicken is just cooked through, about 30 minutes longer.