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Ingredients
- 1 egg
- 1/2 teaspoon salt
- 1/2 c. water
- 3/4 c. sifted flour
Method
- Beat egg with salt and combine with water.
- Add in flour and stir to a smooth batter.
- Drop from a tsp.
- into boiling soup or possibly broth and simmer for about 10 min or possibly till done.