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flour corn flour baking pwdr salt milk eggs white cheese fresh coriander onion clove garlic tomato avocado
Viewed: 79 - Published at: 2 years agoIngredients
- 1 c. Rice flour
- 1 c. Fine corn flour
- 2 tsp Baking pwdr
- 1 1/2 tsp Salt
- 3/4 c. Lowfat milk
- 4 lrg Large eggs
- 1/2 lb Fresh white cheese, crumbled
- 1/4 c. Fresh coriander, minced
- 1/2 x Onion The juice of one lemon
- 1 x Clove garlic, chopped, up to 2
- 1/2 x Tomato, diced Extra-virgin extra virgin olive oil
- 1 x Ripe avocado, peeled and diced Salt and pepper to taste Fresh coriander, minced
Method
- Mix the flours with the salt and baking pwdr.
- Add in the Large eggs and the lowfat milk, blend well.
- Add in the cheese and coriander and let is rest for 15 min.
- Saute/fry' in a nonstick pan with very little extra virgin olive oil as blinis.
- Avocado Sauce for the Almojabanas:Mix onion, garlic, tomato, avocado, and coriander, being careful not to mash the avocado.
- Add in the extra-virgin extra virgin olive oil, lemon, and salt and pepper to taste.
- Serve on top of the hot almojabanas.
