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Ingredients
- 2 tablespoons canola oil
- 1/2 cup garlic cloves, finely chopped
- 1/2 cup finely chopped fresh Italian parsley
Method
- Heat oil in heavy small skillet over medium-high heat. Add garlic; saute until golden and beginning to crisp, about 1 minute. Using slotted spoon, transfer garlic to small bowl; cool. Mix in parsley. DO AHEAD: